2025 GroundBreakers of the Year

Getting started with 40 cows in a barn that hadn’t had cows in it for more than 10 years depleted his savings to the point where a simple pitchfork to throw silage as a Christmas gift from his parents was like gold.

“We had to move from that farm due to a sale of the buildings, which was the first of four moves in just seven years,” Evan said. “I’ve always dreamed of doing this, and you have to be willing to make sacrifices. But those aren’t anywhere near the reward you get from raising a calf and then watching her next three to four generations in the barn.”

Even when people were betting against him, he proved that with his passion and dedication he could do it — taking risks, solving challenges and adapting along the way.

Other hardships during those years included animal health issues due to contaminated water, feed issues, substantial repairs to a farm they purchased, and township ordinances preventing growth at that farm. After selling and moving to yet another rental property, Evan and his wife, Taylor, connected with a farmer near retirement. They are now working toward ownership and are on the right track for future success.

“Evan’s tenacity has seen him through a lot of bumps in the road,” said Compeer financial officer Alex Costello. “We celebrate that dedication and passion; we’re here to support him and tailor our products to help him. He embodies how we think of a GroundBreaker — someone who gives it their best day in and day out, doesn’t give up when times get tough.”

Alex & Kirsten Udermann of Meadowbrook Dairy Inc.

Stearns County, Minnesota

This couple is dedicated to conservation and sustainability, operating a diversified dairy, beef and crop farm while providing custom no-till and cover crop planting services. They actively share their knowledge through field days, panels and mentoring – advocating for soil health and regenerative agriculture. Their leadership in advancing conservation practices and inspiring others to adopt sustainable farming methods sets them apart.

Jon Goetz of Grappling Gardens

Washington County, Wisconsin

This engineer-turned-farmer is building a thriving farm-to-table business. Starting with garlic, the operation has expanded to pumpkins, honey and maple syrup, all grown with sustainable practices. A passionate leader, he educates the community through on-farm events, mentors young athletes and reinvests in local programs. His drive to connect people with their food and foster agricultural awareness makes him a GroundBreaker.